Cumin (Jeera) - 100 gms (3.53 oz)

Cumin (essential oil in tact), commonly known as "Jeera" in India, is a versatile spice integral to both Indian and international cuisines. It boasts a distinctive warm, earthy flavor with a hint of citrusy undertones. Used as whole seeds or ground powder, cumin adds depth and richness to various dishes, ranging from curries and stews to soups, salads, and even beverages. Apart from its culinary uses, cumin is also valued for its potential health benefits, including aiding digestion and providing essential nutrients. Incorporate cumin into your cooking repertoire to add a burst of flavor and aroma to your favorite dishes.

How to consume in Indian cuisine:

1. Tempering (Tadka): Heat oil or ghee in a pan, add cumin seeds along with other spices, and pour over lentils, vegetables, or rice dishes.
2. Curries and Gravies: Cumin is a key ingredient in many Indian curries and gravies, enhancing their flavor profiles.
3. Spice Blends (Masalas): Cumin is a fundamental component in various spice blends like garam masala, curry powder, and chaat masala.
4. Flatbreads (Roti/Naan): Sprinkle ground cumin on dough before baking to infuse bread with its distinctive flavor.

How to consume in International cuisine:

1. Mexican Dishes: Cumin is prevalent in Mexican cuisine, particularly in dishes like chili con carne, tacos, and enchiladas.
2. Middle Eastern Dishes: It's used in Middle Eastern dishes like falafel, hummus, and kebabs, adding depth to the flavor profile.
3. Soups and Stews: Cumin can be added to various soups and stews from different cuisines for its aromatic and flavor-enhancing qualities.
4. Roasted Vegetables: Sprinkle roasted vegetables with cumin for a delicious twist.