Clove Buds - 100 gms (3.53 oz)

Clove buds (essential oil in tact) are the aromatic flower buds of the clove tree, renowned for their rich flavor and medicinal properties. Commonly used as a spice in cooking, clove buds impart a warm, pungent flavor to dishes and are a staple in both Indian and international cuisines. Beyond culinary applications, clove buds are valued for their potential health benefits, including anti-inflammatory and digestive properties. They can be used whole or ground, adding depth to savory dishes, desserts, and beverages. Rich in antioxidants, may aid in digestion and oral health.

How to Consume Clove Bud in Indian Cuisine:

• Spice Blends: Grind cloves with other spices like cardamom and cinnamon for masala blends used in curries and biryanis.
• Tea Infusion: Brew cloves with ginger and tea leaves for a warming chai.
• Rice Dishes: Add whole cloves to rice during cooking for fragrant pilafs.
• Desserts: Incorporate ground cloves into sweets like garam masala-flavored desserts or spiced cakes.

How to Consume Clove Bud in International Cuisine:

• Mulled Beverages: Use cloves in mulled wine or cider for a festive flavor.
• Baking: Include ground cloves in recipes for gingerbread, pumpkin pie, or spice cakes.
• Sauces and Marinades: Infuse sauces and marinades with whole cloves for a unique depth of flavor.
• Pickling: Add cloves to pickling brines for a spicy, aromatic kick.