Cinnamon Sticks - 100 gms (3.53 oz)

Cinnamon sticks are a type of spice derived from the inner bark of trees belonging to the genus Cinnamomum. They are commonly used in cooking and baking for their warm, sweet flavor and aromatic fragrance. Cinnamon sticks can be steeped in hot liquids like tea or used whole or ground in various dishes to add depth and complexity to the flavor profile. They are also known for their potential health benefits, including anti-inflammatory and antioxidant properties.

How to Consume in Indian Cuisine:

1. Masala Chai: Add cinnamon sticks along with other spices like cardamom, cloves, and ginger to brewing tea for a flavorful masala chai.
2. Biryani: Infuse rice dishes such as biryani with the warm aroma of cinnamon sticks by adding them to the cooking water or rice.
3. Curries: Incorporate cinnamon sticks into Indian curries and stews for a subtle sweetness and depth of flavor.
4. Kheer: Enhance the flavor of traditional Indian desserts like kheer (rice pudding) by simmering cinnamon sticks in the milk while cooking.

How to Consume in International Cuisine:

1. Mulled Wine: Use cinnamon sticks along with other spices to flavor mulled wine, adding depth and warmth to the beverage.
2. Stews and Soups: Add cinnamon sticks to savory stews and soups in international cuisine for a hint of sweetness and complexity.
3. Baking: Grind cinnamon sticks into powder or use them whole in baking recipes such as cinnamon rolls, muffins, and cookies for a rich, aromatic flavor.
4. Cocktails: Use cinnamon sticks as a garnish or stirrer in cocktails like hot toddies or spiced rum drinks for added flavor and aroma.