Mutton Stew (Kuzhambu) Masala - 250 gms (8.82 oz)

Mutton Stew (Kuzhambu) Masala Powder is a flavorful spice blend crafted specifically for enhancing the taste of mutton stew or kuzhambu, a traditional South Indian curry. This aromatic masala powder is meticulously crafted from a blend of spices, including coriander, cumin, cinnamon, cloves, and more, to infuse your dishes with authentic Indian flavors. Perfect for adding depth and richness to both Indian and international cuisines, this homemade masala powder is a must-have in every kitchen.

How to Consume in Indian Cuisine:

1. Mutton Stew/Kuzhambu: Use the masala powder to season and flavor mutton stew or kuzhambu. Simply marinate the mutton with the spice blend along with other ingredients like yogurt, ginger-garlic paste, and cook it with onions, tomatoes, and spices until tender.
2. Curries and Gravies: Add a tablespoon or two of the masala powder to your favorite mutton curry or gravy recipes to enhance the flavor profile.
3. Biryani and Pulao: Incorporate the masala powder into your mutton biryani or pulao recipes for an extra layer of aroma and taste.
4. Marinades: Create a marinade for mutton by combining the masala powder with yogurt, lemon juice, and oil before grilling or roasting.

How to Consume in International Cuisine:

1. Stews and Casseroles: Use the masala powder as a seasoning for lamb or beef stews and casseroles to add a hint of exotic Indian flavor.
2. Meat Rubs: Create a dry rub by mixing the masala powder with salt, pepper, and other spices, then rub it onto lamb chops or roasts before cooking.
3. Soups: Add a teaspoon of the masala powder to hearty soups featuring lamb, beef, or even chicken for an unexpected twist.
4. Grilled Meats: Sprinkle the masala powder over grilled lamb or beef kebabs for a unique and flavorful barbecue experience.