Mutton Roast (Chukka) Masala - 250 gms (8.82 oz)

Goat/Beef/Mutton Roast (Chukka) Masala Powder is a blend of aromatic spices carefully selected to enhance the flavor of your meat roast dishes. This authentic Indian spice mix adds depth and richness to goat, beef, or mutton roasts, creating a tantalizing fusion of flavors that will delight your taste buds. Perfect for both traditional Indian cuisine and international dishes, this versatile masala powder elevates your cooking to new heights.

Mutton Roast (Chukka) Masala Powder is a flavorful blend of traditional Indian spices meticulously combined to enhance the taste of mutton dishes. This aromatic spice mix adds depth and richness to mutton roasts, curries, and stir-fries, infusing them with authentic Indian flavors. It's a must-have seasoning for any meat lover looking to elevate their culinary creations.

How to consume it in Indian Cuisine:

1. Mutton Roast: Marinate mutton pieces with the masala powder along with yogurt, ginger-garlic paste, and other spices. Roast or cook until tender for a delicious and aromatic mutton roast dish.
2. Mutton Curry: Use the masala powder to season and flavor mutton curry preparations. Add it along with other spices like turmeric, coriander, and chili powder for a rich and spicy curry.
3. Chukka Fry: Coat mutton pieces with the masala powder and shallow fry or roast until crispy. Serve as a starter or side dish.

How to consume it in International Cuisine:

1. Mutton Stir-Fry: Incorporate the masala powder into a mutton stir-fry along with vegetables like bell peppers, onions, and carrots. Serve over rice or noodles for a fusion dish.
2. Mutton Tacos: Season mutton with the masala powder and cook until tender. Use it as a flavorful filling for tacos along with salsa, lettuce, and cheese.
3. Mutton Kebabs: Mix the masala powder with minced mutton along with breadcrumbs and egg. Shape into kebabs and grill or bake until cooked through. Serve with a side of yogurt sauce or chutney for an international twist on a classic dish.