Malabar Fish Stew (Kuzhambu) Masala - 250 gms (8.82 oz)

Malabar Fish Stew (Kuzhambu) Masala Powder is a fragrant and aromatic spice blend crafted for preparing traditional Malabar-style fish stew. This special masala powder adds depth of flavor to seafood dishes, featuring a harmonious blend of spices typical in South Indian cuisine. Perfect for creating rich and flavorful fish stews reminiscent of Kerala's culinary heritage.

Indulge in the rich flavors of Malabar with our Fish Stew (Kuzhambu) Masala Powder. Crafted with a blend of aromatic spices, this seasoning promises quality, flavor, and authenticity in every bite. Enjoy its versatility in traditional Indian cuisine or explore international dishes. Experience the convenience of elevating your meals with our heritage-inspired spice mix, offering not only delicious taste but also health benefits.

How to consume in Indian Cuisine:

1. Malabar Fish Curry: Use the masala powder to season and spice up a traditional Malabar-style fish curry. Simmer fish fillets in a coconut milk-based gravy flavored with the masala powder, curry leaves, and other aromatics.
2. Meen Kuzhambu: Prepare a tangy and flavorful fish stew by blending the masala powder with tamarind paste, tomatoes, and onions. Add fish pieces and let them cook until tender, absorbing all the delicious flavors of the spice mix.
3. Fish Fry: Create a spicy marinade using the masala powder, coat fish fillets with it, and shallow fry or grill for a crispy and aromatic dish.

How to consume in International Cuisine:

1. Spiced Fish Tacos: Season grilled fish with the masala powder and serve in tacos with fresh salsa, avocado, and lime for a fusion twist.
2. Masala Fish Soup: Add the masala powder to a tomato-based fish soup along with vegetables like bell peppers and carrots for a hearty and flavorful international soup.
3. Malabar Fish Curry Pizza: Sprinkle the masala powder over a pizza topped with fish, coconut flakes, and cilantro for a unique and spicy pizza experience.