Fish Fry Masala - 250 gms (8.82 oz)

Fish Fry Masala Powder is a versatile seasoning blend that enhances the quality and flavor of your seafood dishes. With its authentic Indian heritage, this convenient spice mix adds a burst of flavor to your fish fry recipes, providing a perfect balance of spices for an authentic taste. Enjoy the convenience of adding depth and authenticity to your dishes while also benefiting from its health-promoting properties. Explore its versatility by incorporating it into various Indian and international cuisines, elevating your culinary creations with ease.

Now, let's explore how to consume "Fish Fry Masala Powder" in both Indian and International cuisine:

Indian Cuisine:

1. Traditional Fish Fry: Coat fresh fish fillets with a mixture of Fish Fry Masala Powder, salt, and a splash of lemon juice. Shallow or deep fry until crispy and golden brown. Serve hot with mint chutney or a squeeze of lime.
2. Fish Curry: Enhance the flavor of fish curry by adding a teaspoon of Fish Fry Masala Powder along with other spices like turmeric, coriander, and cumin. Simmer gently until the fish is cooked through and the sauce is rich and flavorful.
3. Fish Biryani: Marinate fish pieces with Fish Fry Masala Powder, yogurt, and ginger-garlic paste. Layer the marinated fish between fragrant basmati rice, spices, and caramelized onions. Steam until the rice is cooked and the fish is tender, creating a delectable Fish Biryani.

International Cuisine:

1. Fish Tacos: Sprinkle Fish Fry Masala Powder over grilled or fried fish fillets in soft tortillas. Top with fresh salsa, shredded cabbage, and a drizzle of chipotle mayo for a fusion twist on traditional fish tacos.
2. Spiced Fish Sandwich: Season fish fillets with Fish Fry Masala Powder before grilling or pan-searing. Serve in a crusty baguette or ciabatta with crisp lettuce, sliced tomatoes, and a dollop of tartar sauce for a flavorful fish sandwich.
3. Fish and Chips: Add a pinch of Fish Fry Masala Powder to the batter for fish and chips to infuse it with an extra layer of flavor. Serve the crispy fish alongside golden fries, mushy peas, and a squeeze of lemon for a classic British dish with an Indian twist.