Channa (Chick Peas) Masala - 250 gms (8.82 oz)

Channa (Chick Peas) Masala Powder is a versatile Indian spice blend that adds rich flavors to your dishes. Crafted with a blend of traditional spices, it enhances the quality, flavor, and authenticity of your meals. This convenient seasoning can be used to create delicious Indian curries, snacks, and more, providing a heritage-rich taste with health benefits. Experience the convenience and versatility of this spice mix as you explore the vibrant world of Indian cuisine.

As for how to consume it in Indian and International cuisines:

1. Indian Cuisine:

   • Channa Masala: Use the powder to prepare the classic Indian dish, Channa Masala, by simmering chickpeas in a spicy tomato-based gravy flavored with the masala powder.
   • Channa Chaat: Sprinkle the powder over cooked chickpeas along with chopped onions, tomatoes, green chilies, and coriander leaves to make a tangy and spicy chickpea salad.
   • Channa Pulao: Add the masala powder to rice while cooking along with chickpeas, vegetables, and aromatic spices to make flavorful Channa Pulao.

2. International Cuisine:

   • Chickpea Curry: Incorporate the masala powder into chickpea curry recipes from various cuisines such as Middle Eastern, Mediterranean, or African for a fusion of flavors.
   • Spiced Hummus: Mix the powder into homemade hummus for an Indian twist, serving it as a dip or spread with pita bread or vegetables.
   • Chickpea Salad: Toss cooked chickpeas with olive oil, lemon juice, and the masala powder along with chopped vegetables for a flavorful and nutritious salad option.