Multigrain Millet Vermicelli (Sevai) - 200 gms (7.06 oz)

Discover the goodness of Multigrain Millet Vermicelli, a wholesome blend of whole grain wheat, finger millet, pearl millet, little millet, foxtail millet, barnyard millet, and kodo millet, enriched with sunflower oil. Packed with essential nutrients, fiber, and antioxidants, this versatile pasta alternative offers numerous health benefits, including improved digestion, sustained energy, and better heart health. Embrace this nourishing meal that supports your well-being.

How to Consume in Indian Cuisine:

1. Upma: Prepare Multigrain Millet Vermicelli Upma by sautéing chopped vegetables and spices, then adding soaked and drained vermicelli. Cook until tender and serve hot.
2. Kheer: Create a nutritious twist to traditional kheer by substituting rice with Multigrain Millet Vermicelli. Simmer it in milk with sugar and dry fruits until it thickens, then garnish with nuts and serve chilled.
3. Pulav: Use Multigrain Millet Vermicelli in place of rice to make a healthy pulav. Sauté with vegetables, spices, and cooked protein for a wholesome one-pot meal.

How to Consume in International Cuisine:

1. Stir-Fry: Incorporate Multigrain Millet Vermicelli into stir-fry dishes for a nutritious twist. Sauté with mixed vegetables, protein of choice, and your favorite sauce for a quick and healthy meal.
2. Soup: Add Multigrain Millet Vermicelli to soups for added texture and nutrition. Simmer in broth with vegetables, herbs, and spices for a comforting and filling soup option.
3. Salad: Create a refreshing salad by tossing cooked Multigrain Millet Vermicelli with mixed greens, chopped veggies, nuts, and vinaigrette dressing for a wholesome and satisfying meal or side dish.