Moringa Vermicelli (Murungai Sevai) - 200 gms (7.06 oz)

Indulge in the goodness of Moringa Vermicelli (Murungai Sevai), crafted with wholesome Whole Grain Wheat, potent Moringa Leaf Juice, and nourishing Sunflower Oil. Bursting with essential nutrients, this vermicelli offers a delightful twist to your favorite pasta dishes while providing a rich source of antioxidants, vitamins, and minerals. Elevate your culinary experience with this healthy, flavorful alternative, perfect for conscious eaters seeking both taste and wellness in every bite.

How to Consume in Indian Cuisine:

In Indian cuisine, Moringa Vermicelli (Murungai Sevai) can be prepared as a traditional breakfast or snack item. Boil the vermicelli until tender, then temper with mustard seeds, curry leaves, green chilies, and your choice of vegetables such as peas, carrots, and bell peppers. Garnish with grated coconut and chopped cilantro for added flavor. Serve hot with coconut chutney or sambar for a wholesome and nutritious meal.

How to Consume in International Cuisine:

In international cuisine, Moringa Vermicelli (Murungai Sevai) can be used as a healthy alternative to traditional pasta. Boil the vermicelli until al dente, then toss with your favorite pasta sauce, such as marinara, pesto, or Alfredo. Add cooked vegetables like spinach, cherry tomatoes, and mushrooms for extra nutrition and flavor. Finish with a sprinkle of Parmesan cheese or nutritional yeast for a delicious and satisfying meal that's both nutritious and gourmet.