Foxtail (Thinai) Millets Noodles - 200 gms (7.06 oz)

Foxtail Millet Noodles are a nutritious alternative to traditional wheat noodles, packed with essential nutrients and dietary fiber. Made from a blend of foxtail millet and whole grain wheat, these noodles offer a low-glycemic index, aiding in better blood sugar control and weight management. Rich in vitamins and minerals, they promote overall well-being and are suitable for gluten-sensitive individuals.

How to Make Indian Cuisine with Foxtail Millet Noodles:

For an Indian twist, cook Foxtail Millet Noodles as per package instructions until al dente. In a separate pan, heat sunflower oil and add mustard seeds, curry leaves, chopped onions, green chilies, and your choice of vegetables like carrots, bell peppers, and peas. Stir-fry until vegetables are tender yet crisp. Add cooked noodles to the pan, along with a splash of soy sauce, and toss well to combine. Garnish with cilantro and serve hot as a wholesome and flavorful meal.

How to Make International Cuisine with Foxtail Millet Noodles:

To create an international delicacy, start by boiling Foxtail Millet Noodles until just tender. In a wok or skillet, heat sunflower oil and stir-fry garlic, ginger, and diced tofu or chicken until golden brown. Add thinly sliced bell peppers, snow peas, and mushrooms, and cook until vegetables are crisp-tender. Toss in the cooked noodles and season with a blend of soy sauce, sesame oil, and a dash of sriracha for a spicy kick. Sprinkle with sesame seeds and chopped green onions before serving for an Asian-inspired delight.