Mixed Millet Puttu Flour - 500 gms (1.1 lbs)

Mixed Millet Puttu Flour combines the nutritional goodness of pearl millet, finger millet, little millet, and kodo millet, infused with the aromatic essence of cardamom. Rich in fiber, vitamins, and minerals, this gluten-free flour promotes digestive health, boosts immunity, and provides sustained energy. Incorporate it into your diet for a wholesome and nutritious culinary experience.

How to Consume in Indian Cuisine:

• Traditional Puttu: Prepare a mixture of mixed millet puttu flour with water, salt, and grated coconut. Steam it in a puttu maker until cooked. Serve with ripe bananas or kadala curry for a wholesome South Indian breakfast.
• Millet Rotis: Mix the flour with water to make a dough, roll it into rotis, and cook them on a hot griddle. Enjoy with your favorite curry or chutney.
• Millet Porridge: Boil mixed millet puttu flour with milk or water, sweeten with jaggery or honey, and flavor with cardamom for a nutritious and comforting porridge.

How to Consume in International Cuisine:

• Millet Pancakes: Use mixed millet puttu flour as a base for fluffy and nutritious pancakes. Add eggs, milk (or alternative milk), and a hint of vanilla for extra flavor. Serve with fresh fruits and maple syrup.
• Millet Muffins: Incorporate the flour into muffin batter along with fruits, nuts, and spices. Bake until golden brown for a wholesome snack or breakfast option.
• Millet Salad: Toast the flour lightly and sprinkle it over salads for added crunch and nutrition. Combine with mixed greens, vegetables, protein, and dressing for a hearty and healthy meal.