Mixed Millets Chapati Flour - 1000 gms (2.2 lbs)

Indulge in the goodness of Mixed Millets Chapati Flour, a nutritious blend of whole grain wheat, pearl millet, finger millet (ragi), little millet, kodo millet, soy, and channa (chickpeas). Packed with essential nutrients, this flour offers a plethora of health benefits including increased fiber intake, improved digestion, and enhanced protein content. Enjoy the versatility of this flour in traditional Indian chapatis or explore its culinary potential in a variety of international dishes. Whether you're craving wholesome rotis or experimenting with global flavors, this flour is your go-to choice for a nutritious and delicious meal.

How to Consume:

Indian Cuisine:

• Chapatis/Rotis: Mix the Mixed Millets Chapati Flour with water, knead it into a dough, roll out small balls, and flatten them into thin circles. Cook on a hot griddle until golden brown spots appear.
• Parathas: Stuff the chapati dough with your favorite fillings like mashed potatoes, paneer, or mixed vegetables before rolling and cooking.
• Pancakes/Dosas: Prepare a batter by mixing the flour with water and spices. Pour it onto a hot griddle to make savory pancakes or dosas.
• Upma/Pulao: Combine the flour with semolina or rice to make nutritious upma or pulao.

International Cuisine:

• Flatbreads: Use the flour to make flatbreads like wraps, tortillas, or naan for a healthy twist in various cuisines.
• Baked Goods: Incorporate the flour into bread, muffin, or pancake recipes for added nutrition and a nutty flavor.
• Noodles/Pasta: Combine the flour with water and knead into a dough to make homemade noodles or pasta for a wholesome meal.
• Thickening Agent: Use the flour as a thickening agent in soups, stews, or sauces for a nutritional boost.