Millets Dosa Ready Mix - 1000 gms (2.2 lbs)

Millet Dosa Ready Mix offers a nutritious blend of pearl millet, finger millet, urad gota dal, little millet, kodo millet, white raw rice, and fenugreek, providing essential nutrients like fiber, protein, and minerals. This gluten-free mix promotes digestive health, regulates blood sugar levels, and boosts energy, making it an ideal choice for a wholesome breakfast or snack.

How to Consume in Indian Cuisine:

• Traditional Dosa: Prepare dosa batter by mixing the ready mix with water and letting it ferment. Cook on a hot griddle until golden brown. Serve with chutney and sambar.
• Idli: Use the batter to make fluffy idlis by steaming in idli molds. Serve with coconut chutney and sambar.
• Uttapam: Make thick uttapams by pouring the batter onto a hot griddle, adding toppings like onions, tomatoes, and green chilies. Cook until crispy on both sides and serve hot.

How to Consume in International Cuisine:

• Crepe Style Dosa: Thin out the batter with more water to create a crepe-like consistency. Fill with savory or sweet fillings like vegetables, cheese, or Nutella for a twist on traditional dosa.
• Dosa Wraps: Use dosa as a wrap for fillings like grilled chicken, roasted vegetables, or hummus for a fusion-inspired meal.
• Dosa Pizza: Spread the batter thinly on a baking sheet, add pizza sauce, cheese, and your favorite toppings, then bake until the edges are crispy for a unique dosa pizza.