Idli Podi - 250 gms (8.82 oz)

Our Idli Podi is a delicious and versatile condiment crafted from a blend of hot red pepper, salt, channa dal, toor dal, curry leaves, black pepper, and asafetida. Packed with flavor and nutrition, this aromatic spice mix not only enhances the taste of your dishes but also offers numerous health benefits.

Health Benefits:

1. Rich in Protein: Channa dal and toor dal are excellent sources of plant-based protein, essential for muscle repair and growth.
2. Digestive Aid: Asafetida and curry leaves are known for their digestive properties, aiding in smooth digestion and reducing bloating.
3. Antioxidant-Rich: Black pepper contains antioxidants that help combat free radicals and support overall health.
4. Low Sodium Option: By using natural salt judiciously, our Idli Podi offers a lower sodium alternative compared to traditional salt-heavy seasonings.

How to Consume:

Indian Cuisine:

• Idli and Dosa: Sprinkle Idli Podi generously over freshly steamed idlis or dosas, along with a dollop of ghee or sesame oil for a traditional South Indian breakfast.
• Rice: Mix Idli Podi with hot rice and a dash of ghee for a quick and flavorful rice dish.
• Curries: Add a teaspoon of Idli Podi to enhance the flavor of vegetable or lentil curries.

International Cuisine:

• Avocado Toast: Spread mashed avocado on toast and sprinkle Idli Podi for a spicy twist on this trendy breakfast dish.
• Roasted Vegetables: Toss roasted vegetables with a sprinkle of Idli Podi before serving for an exotic flavor boost.
• Grilled Meat: Use Idli Podi as a dry rub for grilled chicken or fish to add a burst of Indian-inspired flavor.

Experience the culinary magic of our Idli Podi and elevate your dishes to new heights of taste and nutrition!